Composition:
- Tramontina 12′‘ Brisket Slicer – Low & Slow
A sharpened, scalloped blade, this knife allows expert slices of Brisket, Ham and Roasts in one stroke.
- Tramontina 10′‘ Carving Knife – Low & Slow
Precision curved and sharpened to carve perfect slices with ease
- Tramontina 6′‘ Boning Knife – Low & Slow
Featuring a narrow blade and sharpened point, this knife easily prepares fish, poultry and meat.
- Tramontina 10” Sharpener – Low & Slow
A requirement to keep your Low & Slow knives exceptionally sharp
- Tramontina Pouch
Features:
– With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease.
– Low & Slow knives feature Microban protected handles which prevents bacteria from growing.
– The handles are molded around the blade creating a gap free zone.
– Low & Slow products are crafted to have ergonomically designed handles that sit comfortably in the hand. Preventing fatigue and improving the cooking experience.
