Lee Kum Kee’s specialty soy sauce is the perfect choice for Asian-style seafood dishes and equally delicious as a vegan marinade for tofu and veggies. Its vibrant savory profile adds a depth of subtly sweet umami flavor to steamed, grilled, fried, or baked dishes. This versatile glaze, stir-fry sauce, dip, and topping is an easy, affordable shortcut to turning everyday seafood and veggie entrees into restaurant-quality classics.
Lee Kum Kee Seasoned Soy Sauce for Seafood
Original price was: $4.99.$1.50Current price is: $1.50.
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