Arriving from the Galician coast of Spain, Don Gastronom’s ventresca fillets are premium cuts of tender yellowfin tuna belly hand-packed in olive oil. Loaded with nutrients, this light tuna has a signature meaty flavor and buttery texture. Presentation-worthy tinned fish to serve with bread and crackers, its also a flaky delight for salads and tapas. Founded in 1966, Don Gastronom is renowned for the gourmet quality of their Galician tinned fish.
Don Gastronom Light Tuna Belly Fillets in Olive Oil
Original price was: $9.99.$3.00Current price is: $3.00.
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